Food culture class:
1. Summary of article
2. This criterion is linked to a Learning OutcomeInternal pressures: Explained at least 2 internal pressures affecting culture/custom and gave examples of each.
3. This criterion is linked to a Learning OutcomeExternal pressures: Explained at least 2 external pressures affecting culture/custom and gave examples of each.
4. References: Cited in reference list and in-text using APA formatting
5. Conclusions: A personal conclusion based on the evidence and research
6. This criterion is linked to a Learning OutcomeGrammar, spelling, writing style, headings
7. Page count
8. This criterion is linked to a Learning OutcomeQuality of article source
Article Discussion Paper NUFS 144 50 points
For this assignment you will find an article pertaining to food culture and some sort of change that is occurring today. You must choose a food culture outside of the U.S. You will then write a paper (2 pages minimum; double-spaced) that summarizes the article and discusses the internal and external pressures that are changing the food custom/culture and your conclusions. You may need to seek out other sources to dig deeper into the topic and answer all the rubric points. All sources must be cited in APA format in both a list at the end of the paper and in the body of the paper. Articles can be found in journals, good-quality magazines, and newspapers. If you have a question about the quality of the source, please send me a message to confirm that you can use it. Here’s an example of internal and external pressures for a fictitious topic/article: You find an article about rising saffron prices in India. External pressures (those outside of the country) might include decreased demand from other countries and global climate changes that have lowered crop yields. Internal pressures (those within the country) might include a decreasing number of saffron growers, civil war, or issues with infrastructure such as destroyed bridges or roads. See the rubric for a breakdown of points for this assignment. This assignment meets GELO 3.
NuFS 144, Food Culture, Spencer
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